Lunch is traditionally the main meal in Prague. Czech cuisine is typically based around pork or beef with starchy side dishes such as dumplings, potatoes, or fries. Fish is not as popular, though these days it is widely available. Popular Czech desserts include fruit dumplings (ovocné knedlíky), crępes or ice cream. Most restaurants become very crowded during lunch and dinner, so consider making a reservation or eating earlier than the locals.
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